As usual, I’ll be doing the cooking for the reunion dinner and this year I’m gonna do something unusual. Instead of eating rice like what we’ve did for fast erm.. 4-5 years, I’m gonna swap the rice for noodles!

Mum was abit tension when she heard bout me wanting to do noodles cz she knew I never cook that type of noodles before. So, she asked me to do a trial today. I agreed as we’ve been eating out for weeks and I’m quite free recently. Kaka!

Once I got home, mum already asked me to start cooking which I deemed it was rather early. Nonetheless, I obeyed her – taking my own time taking out the ingredients, cutting them up, marinade the meat. Reason : I knew I can cook this up in within 15 minutes.

Ingredients for my stir-fry egg noodles – broccoli, garlic, crabsticks, chicken (which I’ve marinated) and egg noodles.

Boiled the noodles, ran over cold water and clotted with extra virgin olive oil since the noodles will become sticky if dry.

Mum walked into the kitchen, wondering why I didn’t start cooking yet. So, I began throwing in the rest of the ingredients and stir fried them together. The noodles was abit dry after being thrown into the wok, signaling it’s time to put in a cup of water to ‘wet‘ them up.

After few round of tasting, the noodles has done and ready to be served!

It tastes nice when served hot, but not-so-nice-anymore when it is left to cold.

This dish has passed the family’s SIRIM test. So, this Saturday gonna make exactly like this but in smaller portion as I fear we couldn’t finish all 8 dishes. Keke.