Deliciously Me

Putting the 'licious' in everything

Ipoh Dimsum Part I

Posted Friday, July 16th, 2010

It’s time to talk about food! Slurps.

Ahhh.. How I wish I’m still in KL, where I could with bunch of friends to Sri Petaling for dimsum eventho the dimsum there is nothing compare to the one I had in Ipoh few weeks ago. Haha!

The Ipoh Makan trip was a spontaneous one. It sparked off when my sis requested for dimsum that weekend. Since I got bored of the dimsum restaurant in the neighbourhood, I thought – why not go to Ipoh for dimsum?

And we did! We went to two places somemore! The first one is Yoke Fook Moon Restaurant.

We went in and soon plates and plates of dimsum were placed in front of us.

The dish below I would usually take at dimsum restaurant. However the skin is different from the one I ate in Penang, but it’s still taste the same. XD

This pastry I never tried before and I would have like them if they’re less salty. Don’t know why the stuffs in Ipoh are a bit salty. Hmm.

Our tea. A bit disappointed for not able to have our favourite tea, “Siao yek kan” (Small dry leaves). Next time must remember to bring own tea leaves d.

We didn’t eat much in Yoke Fook Moon as we were saving our tummies for other restaurant. But we drank a lot of tea as we mistakenly ordered tea for 5 people! =.=”

Gosh. Seeing all the pictures make me hungry now. Bad idea on writing about this at this hour. T_T

Time to make a cup of Milo before crawling to bed.

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